Fernando da Silva Oliveira W, Gaspar A, Regina da Costa Reis S, Tavares da Silva A. This work aimed evaluating the Good Manufactering Practices conditions and identifying the critical points in processing line of frozen fish steak. GEPROS [Internet]. 2009 Apr. 1 [cited 2026 May 14];2(2):49. Available from: https://revista.feb.unesp.br/gepros/article/view/746